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Anywhere in SF Chinatown to get Thai soup ingredients?

Amy H. | Aug 8, 200507:04 PM

I cut it too close with the time in Berkeley Bowl yesterday and didn't get lemongrass, galangal and Kaffir lime leaves to make tom kha. SF Chinatown is on my way home from work -- are there any markets that will have these three things (or, more specifically, the galangal and lime leaves, since I can get lemongrass elsewhere if necessary)? THANKS.
Amy H.

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