Here's one for those us us old enough (hello Sharuf!) to have been consumers in the 60's. Remember Kay Kay on Washington St.? Kent's Chicken shop on Polk? Coffe Cantata on Union? The price of a dinner at San Remo, or Tomato Beef Chow Mein at Sam Wo?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.