Here's one for those us us old enough (hello Sharuf!) to have been consumers in the 60's. Remember Kay Kay on Washington St.? Kent's Chicken shop on Polk? Coffe Cantata on Union? The price of a dinner at San Remo, or Tomato Beef Chow Mein at Sam Wo?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.