I've decided to go the "simple is best" route in getting a smoker. The 55 gallon drum types look easy enough to use, and large enough to cook turkeys/brisket, etc.. Now my only question is which one? There are a few companies out there that appear to be small 1 person shops:
Has anyone ever tried these (companies or barrel smokers)?
by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...
by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...