Instead of using sesame seed oil, is there a way of combing sesame seeds and olive oil? I've tried toasting the seeds in the oil, but am wondering if I should be doing something else to give it more sesame flavor.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.