I know everyone raves about Banh Mi, but I'm a Sesame Ball fanatic---also taro, custard, pineapple buns... If anyone else shares my liking for some of these or any other asian-type desserts, please feel free to share locations and/or suggestions.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.