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Serving duck for 4 persons - how much?

henrikbe | Feb 18, 201412:46 PM


I'm having some relatives over, and plan to serve duck. I have a whole duck (2.4 kg) in my freezer, in addition to a two duck legs (around 700 g total, I think) and some duck breasts (around 350 g per breast). Would one whole duck + the two legs be enough to serve 4 persons as a main course? I'm planning to serve the duck with chinese pancakes, cucumbers and hoisin sauce.

BTW I suppose I can roast the legs together with the whole duck, right? Or will I have to cook them separately?

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