For mother's day, I want to make wild boar ragu for my MIL with homemade fettuccine. It's a heavy dish so am thinking about sides/starters...ideas? I'm in California so fresh veggies are no problem. TIA!
Country-style pork ribs typically come from the shoulder (not the ribs). They’re boneless and easy to buy in small amounts—unlike a pork shoulder roast (Boston butt)—so they’re a great option for recipes that don’t use a lot of meat.