For mother's day, I want to make wild boar ragu for my MIL with homemade fettuccine. It's a heavy dish so am thinking about sides/starters...ideas? I'm in California so fresh veggies are no problem. TIA!
Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch. Replace the butter with vegetable oil and it's also vegan! Or go meaty and add crumbled sausage to the mix. Get the recipe.