So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten intolerant. The sausage is sweet Italian with a hint of tarragon; luckily the onions mask the too-strong licorice flavor. Do I want a hot veg side? A picnic-style salad? We have some amazing yellow grape tomatoes right now, but otherwise, I'm at a loss. Thanks in advance!
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