Traditionally in Maine, lobster stew is served with oyster crackers and sweet mixed pickles. I want to serve it as a light [!] supper with some fresh vegetable accompaniment. and cornbread, but I can't think of appropriate vegetables, or salad combinations. Maybe it's all those years of eating just those pickles, but nothing else seems right. Maybe a blueberry pie dessert would be the answer. Hope someone can help.