I am trying new things on my uber picky DH, and I'm starting with side dishes. I got him to eat, and like, Orzo last week. Now I want to try the Herbed spaetzle recipe that is here on Chow. I need something really simple to go with it. I have some cornish hens, rib eye steaks, country style pork ribs, and ground beef in the freezer. Any advice? I want to have some kind of sauce for the spaetzle to soak up, other than just a plain gravy, but it has to be very simple, with nothing like mushrooms, capers, or anything a picky kid wouldn't eat.