My husband and decided last night to have his brother and brother's girlfriend over for the Superbowl in February, for the purpose of making fried green tomatoes for them. The way this came up is that the girlfriend LOVES tomatoes, eats them on everything and eats them whole. However, she has never had a green one, let alone fried green ones. I am thinking of serving them with a pot roast and parmesan potatoes, or bbq short ribs and made from scratch mac & cheese, but I am interested in what other people serve with them. Thoughts?