I'm making a spicy deep-fried, buttermilk battered fried chicken tonight, and I'm wondering what to make with it. Since we're already assaulting our arteries, I'm looking for something on the lighter side. Ideas?
This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. Remember to keep your butter cold, and use a light touch when patting out the dough.
Incorporating Flour into Batter
Don't let it puff up in your face.
Buttermilk Biscuits and Sausage Cream Gravy
Fluffy, tender buttermilk biscuits doused in velvety, peppery cream gravy with plenty of sausage mixed in -- what could be better for breakfast? (Or lunch, or dinner?) No need to be intimidated by making biscuits, either; just be sure to keep all your ingredients cold, and be gentle when patting out the dough.
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.