I'm making a spicy deep-fried, buttermilk battered fried chicken tonight, and I'm wondering what to make with it. Since we're already assaulting our arteries, I'm looking for something on the lighter side. Ideas?
This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. Remember to keep your butter cold, and use a light touch when patting out the dough. Read more.
Fluffy, tender buttermilk biscuits doused in velvety, peppery cream gravy with plenty of sausage mixed in -- what could be better for breakfast? (Or lunch, or dinner?) No need to be intimidated by making biscuits, either; just be sure to keep all your ingredients cold, and be gentle when patting out the dough. Read more.