I know it's so last century, but I love chicken marbella (prunes, olives, capers, oregano) and it's easy to make ahead and I want to make it for New Year's dinner at home. What would be nice alongside it for veg and starch? Thanks in advance.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
How to Make Orange Almond Chicken and Cabbage Bowls