+
Cookware

Serrated knife use on cutting board

SpringRam | Sep 20, 201007:40 AM     14

I have a new walnut end grain cutting board. It has been advised not to use serrated knives (I have only one - a tomato knife) on this type of board. I assume using such a knife will cause cut marks unlike the use of non-serrated knives.

Anyone have any experience with this matter? Maybe I should not worry about it but it is such a beautiful board .....

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

11 Kids' Lunches Better Than PB&J
Recipe Round-Ups

11 Kids' Lunches Better Than PB&J

by Leena Trivedi-Grenier | Back to school may feel more like back to the drawing board for parents trying to conceive of new...

The Best Sustainable School Lunch Supplies to Replace Plastic
Shop

The Best Sustainable School Lunch Supplies to Replace Plastic

by Caryn Ganeles | Packing plastic is second nature for many, but it’s worth the effort to rely on more sustainable choices...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.