I had a great lunch there today. I had the salmon nicose salad, with a simple ice tea. My sis had the alfreddo with a great house Chard. Then came the chocolate mousse shots, topped with a lemon drop vodka shot.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.