Home Cooking 2

The serendipitous moment: when recipe, pantry and desire collide

DuchessNukem | Dec 13, 201103:20 PM

Was reading the "cooking for one" thread and saw a reference to Judith Jones' book "The Pleasures of Cooking for One", then read reviews of it on Amazon, where someone mentioned apple maple bread pudding. So I went looking for a typical recipe...


Well, goodness, that sounds tasty. And I have apples. And maple syrup. And bread (not usual to have a lot around, as it's my husband's weak spot); and also not usual: heavy cream (a serious temptation for me).

So I scaled the recipe down and there's now a pan in the little counter convection oven. I realize that these are common ingredients but I love when I run into a recipe that will allow instant gratification!

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