I've been there twice now lunch and breakfast (in that order).
First time, had the (it'll come to me...) Smoked Turkey, Fig and Brie Panini, which was definitely one of the better panini I've had
Breakfast, had the baked eggs with mushrooms, spinach, and mozzarella. The dish looks part omelet, part souffle, and really was good--light and fluffy on the outside, crackly where it hit the mini-casserole dish it was baked in. I was forewarned it would take a while to make (15 minutes), and they brought out things while I waited: vert good toast with strawberry butter, and a sort of Israeli salad (cucumber, tomato, and onion) with a sort of honey-mustard sauce--I could have eaten a big plate of that.
It's 220 Sunrise Hwy, south, side, just east of North Village ave.