the new issue of Saveur has a small story about these amazing sounding crepes (can't recall their name and am at work without the magazine) that are served as part of "Serb Fest" in Hobart, Indiana. (Along with cevapcicci, lamb on a spit and fried doughnuts . . .) I went on-line and it says the event will be August 2nd and 3rd but that's about it. I was wondering, has anyone been to this festival? Have any reviews/recommendations?
Thanks a bunch.