Hi everyone, it's time to vote on the next Cookbook of the Month! For September we will choose between EVERYDAY DORIE by Dorie Greenspan and ENDLESS SUMMER (is this wishful thinking for September?) by Katie Lee.
**Voting will close on Friday, August 23 at 9am Eastern Time.**
**HOW TO VOTE: Just click on the heart alongside your choice!
*To change your vote, click on your original choice again to remove that vote, and then click on your new pick.
*One vote per chowhound, please!
*Participation in COTM is easy and fun, and we love welcoming newcomers to COTM... but if you have never previously posted on a CH thread, you must pop in and say hello if you want your vote to count! (We do this to make sure that voters are real people who want to cook along, not publicity agents.)
*If you are voting, please aim to make at least one recipe from the book if your choice wins, and post a report, with photos if you can!
*Feel free to add comments and replies to this post, but please do not reply to the individual cookbook selections. This way we can avoid a gap between contenders on the page, keeping our voting options streamlined and easy to locate.
To view the nominations thread that led us to this vote (and double check my math!), click here: https://www.chowhound.com/post/septem...
For our Cookbook of the Month Archive including all past selections, click here: https://www.chowhound.com/cookbook_of...
Thank you to everyone who participates in our Cookbook of the Month community by nominating, voting, and of course cooking from our fantastic selections each month!
Invite a friend to chime in on this discussion.Email a Friend
by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...
by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...
by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.