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Home Cooking 14

September 2018 Cookbook of the Month: DINING IN by Alison Roman

islandmermaid | Aug 31, 201811:36 AM

Happy fall! For our first Cookbook of the Month this autumn, in September we are cooking from DINING IN: HIGHLY COOKABLE RECIPES by Alison Roman.

This is our master thread for the book. While we're cooking together this month, this thread will be a place for us to share our thoughts and inspiration, ask questions, chat about ingredient sourcing and substitutions, consider our favorites from the book, and form conclusions as we wrap up the month. Please share any links to online recipes from the book, too, so that more of us can cook together.

Please use the threads below to report on recipes:

CONDIMENTS (p. 19-27) and VEGETABLES (p. 31-73) and KNIFE-AND-FORK SALADS (p. 77-84)

FRUIT SALADS (p. 89 - 103) and SAVORY BREAKFASTS (p. 107-121) and GRAINS AND THINGS (p. 125-162)

FISH (p. 167-200) and MEAT (p. 205-246)

SWEETS (p. 251-296)

To read our nomination thread for this month, look here:
and the voting thread is here:
Peruse our initial discussion of the book on the announcement thread here:
Take a spin through all of our prior Cookbook of the Month winners here:

Finally, I would like to extend a special welcome to anyone new to Cookbook of the Month (COTM) or returning after a break. This is an inclusive community for home cooks of all levels, even if you're brand new to cooking! We learn a lot as we cook together, and we are thrilled when newcomers join us for the camaraderie of COTM. If you're new, all you have to do is cook a recipe from the book and post your report on the corresponding thread, with a photo if you wish. Happy cooking to all!

Dining In
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