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September 2013 Cookbook of the Month: SMOKE AND PICKLES by Edward Lee

BigSal | Aug 31, 2013 09:10 PM

Welcome to the September 2013 Cookbook of the Month. This month marks the seventh year of COTM. Thank you to those who started the tradition and to those that have kept the tradition alive all these years. Cheers!

To view the history of COTM and how it works, please visit this link:

To view the nomination thread, please click here: http://chowhound.chow.com/topics/912427

To view the voting thread, please click here: http://chowhound.chow.com/topics/913375

Here is the announcement thread : http://chowhound.chow.com/topics/914253

Please use this thread for general discussion on our September 2013 Cookbook of the Month, Smoke and Pickles by Edward Lee. Feel free to discuss which recipes to choose, how you think the whole cookbook process is going, ingredient sources or any general comments about the book.

To post a review of any recipe, please select the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.

Here are the links to the reporting threads for:

Rice and Rémoulade; Bourbon & Bar Snacks; Buttermilk & Karaoke http://chowhound.chow.com/topics/915278
Lamb & Whistles; Cows & Clover; Pigs & Abattoirs http://chowhound.chow.com/topics/915280
Birds & Bluegrass; Seafood & Scrutiny http://chowhound.chow.com/topics/915281
Pickles &Matrimony; Veggies & Charity http://chowhound.chow.com/topics/915279

Below are the recipes that are available online (Thanks to Gio and tcamp for finding a few more. I did not include the scribd link because those are included in the list from EYB).

Eat Your Books (EYB) has links to all of the recipes below. http://www.eatyourbooks.com/library/1...

Imperfect Bowl of Rice
Master Recipe For Perfect Rémoulade
Rice Bowl With Beef, Onions, Collards, Fried Egg, and Corn Rémoulade
Rice bowl with lamb and aromatic tomato-yogurt gravy
Orange lamb-liver pâté
Darkly braised lamb shoulder
Simmered lamb shanks with cashew gravy
Pulled lamb BBQ
Cinnamon-honey roast leg of lamb
Roti with sliced lamb leg (or a recipe for using leftover lamb leg roast)
Clarified butter/ghee/drawn butter
Vietnamese lamb chops
Fried Shallots
Rice bowl with beef
Lime beef salad
Miso-smothered chicken
Fried trout sandwiches with pear-ginger-cilantro slaw and spicy mayo
Panfried catfish in bacon vinaigrette
Yellow squash soup with cured strawberries
Collards and kimchi
WTF potato salad
Jalapeño spiked bourbon julep
Jalapeño syrup
Bourbon sweet tea
Tobacco cookies
Tobacco water
Chess pie with blackened pineapple salsa
Sweet spoonbread soufflé
Cornbread sorghum milkshake (or, "breakfast")

Grilled Kalbi http://www.savorsa.com/2013/07/griffi...
Curry Pork Pies http://www.saucemagazine.com/blog/?p=...
Jasmine Peach Pickles with Star Anise http://tinyurl.com/ojdqczo
Adobo Fried Chicken and Waffles http://tinyurl.com/kqv2t5n

Happy cooking, y’all!

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