September 2009 Cookbooks of the Month:
SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST)
BON APPETIT Y'ALL: Recipes and Tales from Three Generations of Southern Cooking, by Virginia Willis (BAYA)
Please post your full-length reviews of recipes for sauces, condiments, jams, jellies, preserves, spice mixtures, etc here. Please mention the name of the recipe you are reviewing and the book or author and page number, if possible, as well as any modifications you made to the recipe. This thread includes:
Chapter 12: Sauces, Condiments, Jams, Jellies and Preserves
scattered throughout the book
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.