Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3


rozz01 | Feb 14, 2008 08:19 PM

Anyone have anything to say about Sepia. I'm planning to make A reservation and I thought I'd get some imput first. Thanks

Want to stay up to date with this post?

Recommended From Chowhound