Ok I am trying to make vanilla butter cream at home using my stand mixer. And I am having the same problem each time. It is seperating. I even used unsalted real butter and it still did it to me. Please help!!!!!! What am I doing wrong?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.