Ok I am trying to make vanilla butter cream at home using my stand mixer. And I am having the same problem each time. It is seperating. I even used unsalted real butter and it still did it to me. Please help!!!!!! What am I doing wrong?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy