Has anyone tried out this Senegalese restaurant --it's been there either 3 weeks or 3 years...but I think somewhere in between. I had a good lunch there last Saturday, some Fish Yacca, zesty, suitably mysterious (what was that fish? what part of a fish was it?), but have not much Senegalese cuisine with which to compare it.
In good news for me, the sturdy Carribean Kitchen has moved from the West Side to the East Side...from Liberty Street to the 300 Block of Calvert. I had some very decent Jerk Chicken (but the best J.C. is probably still at Mt. Royal Tavern on Sunday nights, yes?