Restaurants & Bars

Boston Area

Sensing goodbye, hello Aragosta!


Restaurants & Bars 15

Sensing goodbye, hello Aragosta!

greenstate | Apr 9, 2011 12:34 PM

Fairmont Battery Wharf finally decided to make some long-needed changes at their wonderful hotel and put in a new restaurant. This new venture will be led by the acclaimed chef from the Wauwinet in Nantucket. As someone in the neighborhood, I look forward to the changes and I look forward to a bar and restaurant that I draws me in and keeps me coming back for more. I hope with the changes, they replace the old bartender or give him a lesson in how not to drive customers away. When you enter an establishment through the bar, the first impression you get from the staff there is pretty important. I don't need to be kissed up to but I do expect to be welcomed pleasantly and made to feel like I want to stay - particularly at the prices they charged for their bevs. As someone who prefers to eat at the bar with friends, the bartender is as important as the chef. (well almost!) I am really looking forward to the opening of Aragosta next week.

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