Hi Toronto CHers,
I have been extended a generous invitation to dine at Senses this weekend and am looking forward to it. Has anyone already eaten there since chef Patrick Lin returned to the helm? I'm particularly interested in reviews of the chilled lobster medallions and black cod entrees... and all of the appetizers!
Thanks in advance for your help!
328 Wellington Street West, Toronto, ON M5V 3T4, CA
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