Will be giving Aprile's 'El Bulli' style tasting menu a try this weekend. Would love to hear feedback from fellow chowhound regarding quality and quantity of the food. Does the great presentation equate to great taste? Also, being two middle-aged guys with ok appetite, shall we go for the 9 or 14 course menu? (bearing in mind that some of the dishes, I heard, are only 'one bite' creation.) I hate to see my friend going for a Harvey's afterwards!! Many Thanks!