I am still trying to get some info on Seminara's in Westport. I think the menu is real interesting. I also like the fact that it owned by a husband and wife team , with the husband as the chef. I have found that this usually makes for a very well run place with very good food. I also like the fact that this is a small restaurant. The attention to service and detail is easier to manage in a small place. I hope I am right. If I am wrong , would someone please tell me. If I am right, would someone tell me that also.
Thanks, any info would be helpful.