Restaurants & Bars

Pacific Northwest

Sellwood Publice House


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 5

Sellwood Publice House

Noodles1000 | May 5, 2005 12:23 PM

Sellwood Public House is doing some really good things. They're expanding their menu to include more sandwiches and pasta dishes. Wednesday and Sunday are pint nights, PBR is $1.50, everything else is $2.00. That's a deal considering they've increased their taps to 12. They have 2 beers from Roots Brewery, they're getting 3 from Tucks Brewery, as well as Mac and Jacks, Dead Guy Ale, TG IPA and more. I live close to this place, so I've been making weekly trips. If I'm getting a whole pizza instead of a slice of cheese or veggie, I like the very veggie with red sauce on NY crust. The NY crust has a good taste, is black on the bottom, is crispy and chewey. I also get the ceasar, but I tend to think it needs more garlic. I've had the Mediterrean Pasta twice in the last 2 weeks. Once it was made with penne and once with liguine. Both times it was good. I like plenty of goodies in my sauce. I wasn't disappointed with the quantity of olives, capers and cheese. A homemade breadstick also comes with the pasta.

Want to stay up to date with this post?

Recommended From Chowhound