Hey everyone, I'm looking for sheep or goat milk cheese. But not the "typical" goat cheese, rather more interesting selections. I've heard of things such as sheep/goat brie? Any suggestions of where to look?
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
The No-Cook Appetizer You Should Bring to Holiday Parties