Had dinner at Sel De La Terre Natick last night. Excellent meal. The duck terrine was rather soft - almost liquid but tasted ok. Howevr, the rack of lamb was delicious and perfectly cooked. DH had the steak frites which was also perfectly cooked and delicious. Fries were shoe string and very crispy. The restaurant was 1/2 empty - 7-8:30.
They gave us a card which says that $1 oysters and 1/2 priced tapas are on Sunday- Thursday 4-9 pm. Sound like a good deal.