i found a homemade all natural thin mint recipe off chowhound a while ago and saved the recipe for the future. i decided to make them today. i as i made the chocolate coating it seized... i'm not sure why?! i melted the chocolate chips and added peppermint extract. i used to work in a pastry shop but can't remember if chocolate is salvagable at this point or not. :( and now i have a ton of chocolate wafers with nothing to do with them.