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Restaurants & Bars

Segovia restaurants

Julie Friedeberger | Dec 1, 200705:29 AM     6

I will be spending ten days in Madrid in January, and will be going to Segovia for a day or two. I've been researching the various restaurants, and although I expect I shall want to eat the famous Segovian suckling pig, it's hard to decide where to go to eat it. I'd be grateful for your impressions of Meson de Candido and Meson Duque, also, Meson Jose Maria. What are they like, which do you like best, and are there any others I should consider? As it will be a treat, cost isn't really an important factor: good food and a good experience are.

Many thanks.

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