love my curry, but disappointed in my local indian. so i'd like suggestions on where to find the hottest, spiciest indian curry dishes--and no vindaloo please!
two styles i am specifically seeking are phal curry--a hot&spicy british invention; and xacutti curry--which is goan. i hear both are about as spicy as it gets.
any recs for indian restaurants with these types of curry dishes on the menu? BRICK LANE in the east village maybe (i've never been there)?