Hello all, my husband and I are spending 3-4 days each in the Rioja area (staying in Laguardia) and then in Mallorca (staying in Soller). Any suggestions would be appreciated. I'll definitely post back with a report. Thank you!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.