I am looking for a not sweet, but rather savory tzimmes recipe. It could be vegetarian or with meat. I just don't like the honey and brown sugar versions as they are overly sweet for my taste. Thanks so much.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.