I've been saving and freezing the water and salmon oil that I drain off when I open a can. Do you think the flavored water is not worth it, and I should only 'harvest' the salmon oil?
In either case, what ingredients (see note below) would pair well in using this? I don't know much about cooking with fish. I'd like to find a few recipes I can use to make with the water, or at least the oil.
PLEASE NOTE: I need recipes that do *NOT* contain:
-- any kind of grain (including flour, pasta, rice, etc).
by Amy Schulman | The end of the calendar year generally marks the holiday season, crackling fireplaces, and lots of...
by Alexis deBoschnek | Creamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, bacon, and garlic—this simple...
by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.