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Home Cooking 40

Seeking the perfect make-ahead drunk food

mobtownculinarian | Feb 9, 201202:21 PM

My little brother is turning 21 on Saturday, and I'm taking him out for a hopefully epic Baltimore pub crawl. It's my sisterly duty to take care of the kid, so I'd like to have some terrific, crave-able, hangover-fighting grub in the fridge ready to heat up at whatever time we stumble back to my place. I was thinking I'd make a stove-top mac n' cheese with bacon, but I'd love to hear other suggestions. Thanks all!

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