Over the next few weeks, if you see parsley root for sale anywhere in Brooklyn, please let me know. It's an ingredient in my departed grandmother's chicken soup, but it's no longer easily found. Thanks!
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.