I am planning on hosting a cocktail dinatoire at my home on NYE for about 20-25 persons and have contacted several caterers for quotes.
At the moment, I am leaning towards Dansereau or Johanne Leduc but was hoping to get input from someone who has used either of them in the past. Would you recommend one over the other and why? Are there any hidden costs or considerations that I might have to keep in mind with planning an event like this?
Any thoughts or even other caterer recommendations are appreciated.