Last summer, the Boston Globe - I believe in a Sunday Magazine - published a recipe for a wonderful farro-based salad that included, if I remember correctly, pecans, cherries, and broccoli rabe.
I clipped out the recipe and made it several times last summer. The salad was complex and time-consuming to make but entirely worth the effort. When cherries appeared on the shelves this year, I looked forward to making the salad again - but found that I'd misplaced the recipe. Does anyone else have it? I would love to make this salad again before cherries go out of season. Many thanks in advance.