I absolutely love the lima bean soup at Nate n' Als deli. I know it would be pretty challenging to find the exact recipe but I would settle for something close. I am not even sure if their soup is made with a vegetarian or a meat stock. Any insight?
This simple cold-weather soup is an easy go-to when you crave comfort—creamy and full of body, yet not as heavy as other dairy-based soups. The golden color of the broth comes from the sautéed onion and carrot.