+
Restaurants & Bars 2

Seeking good source of charcuterie, offal in northern Colorado

RougeGourmet | Jan 1, 201108:00 PM

Hi all,
I moved to Wyoming several years ago, and I am still looking for a good source of charcuterie, and offal. Specifically looking for a good source for foie Gras, blood sausage, sweet breads, and other goodies. I am still trying to find my way around Denver / Northern Colorado, and any direction would be enthusiastically received.
Thanks for any assistance,
Bryce

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound