Okay, I am finally on semester break, but want to make some savory nuts for a holiday gathering (the sweets have all been taken care of by others). I am looking for a recipe with no added sweeteners. Any suggestions from my fellow 'hounds?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.