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Restaurants & Bars

Seeking fresh sea urchin

UniChan | Mar 10, 200501:27 AM     14

I'm looking for the freshest, most accessible uni (sea urchin) sushi or sashimi in Manhattan, preferably below the 50s. I'm not looking for a place that requires reservations weeks in advance (like Le Bernardin). If there is a place that can serve it quivering in its own shell, please do tell. Thanks!

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