Hi, I recently moved to Orlando to attend grad school. I'd love to meet some other chowhounds here who would like to maybe get together regularly to try different restaurants in the area. If you are interested, please send me an email. Thanks!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.