Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

General Discussion

seeking cavier tips...

Share:

General Discussion 3

seeking cavier tips...

juliafrombrooklyn | Nov 23, 2008 12:57 PM

I opened a can of cavier in May and have had it in the fridge since then... is it still good? how will I know that it is off?

Want to stay up to date with this post?

Recommended From Chowhound