Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

seeking cavier tips...


General Discussion 3

seeking cavier tips...

juliafrombrooklyn | Nov 23, 2008 12:57 PM

I opened a can of cavier in May and have had it in the fridge since then... is it still good? how will I know that it is off?

Want to stay up to date with this post?

Recommended From Chowhound