Tonight, I took one bite of Progresso minestrone and threw the rest out. (I hate wasting food, but I hate wasting /meals/ even more.) Canned soup always seems like a good idea, but I'm always disapointed. So far, I've only found two canned soups worth eating: Campbell's chunky chicken noodle, and Prego's grilled vegetable minestrone. Fellow 'hounds, do you have any further suggestions?
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.