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Home Cooking

Seeking basic recipe for turning baker's chocolate into eating chocolate

Howard_2 | Oct 17, 201009:50 AM     13

I just tried this experiment: 1 tsp of water; dissolve 2 T sugar into that; add 1 block of baker's chocolate. Cool. Eat.

This came out OK and I think is on the right track. Might need some additional sugar.

I want to make some kind of edible chocolate for use in a bread recipe I am experimenting with.

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